Fluke 50 Series II Thermometers

Laboratory accuracy. Wherever you go.

The new Fluke 50 Series II contact thermometers offer fast response and laboratory accuracy (0.05% + 0.3°C) in a rugged, handheld test tool.

Fluke 561 Infrared and Contact Thermometer

IR Thermometer with K-type thermocouple capability

Lighten up your toolbox. The Fluke 561 IR and contact thermometer, combines the temperature measurement functions that industrial, electrical, and HVAC/R professionals need, all in one tool. It measures both infrared and contact temperature, replacing several other test tools. It’s fast, efficient, and easy to use, saving you valuable time and effort.

With the Fluke 561 infrared thermometer, you can also take contact and ambient temperatures in the way that’s best for you. Use the IR thermometer to measure hot, moving, electrically energized, and hard-to-reach objects instantly. Check motors, insulation, breakers, radiant heating, pipes, corroded connections, and wires. Plus, scan ducts, and other hard-to-reach objects from the floor-leave your ladder in the truck. You can use the Fluke 561’s handy Velcro® pipe probe, or plug in any industry standard type K mini connector thermocouple probe you already own to take super-heat or internal temperatures.

Fluke 568 and 566 Infrared and Contact Thermometers

Two-in-one IR and contact thermometers with an innovative dot matrix display.

With a simple, 3-button on-screen menu interface (in 6 languages) the Fluke 568 and 566 digital laser thermometers make even complex measurements easy. Quickly navigate advanced features to adjust emissivity, start data logging, or turn on and off alarms - with just a few pushes of a button.

With a rugged, easy-to-use, ergonomic design, the Fluke 568 and 566 two-in-one contact and non contact thermometers can stand up to tough industrial, electrical, and mechanical environments. These tools go beyond other IR thermometers (or pyrometers), helping you work more efficiently in more applications.

Fluke 570 Precision Infrared Thermometers

The Fluke 570 non-contact thermometers are ideal professional diagnostic tools for maintenance professionals requiring the most accurate temperature readings at all distances. The Fluke 570 series infrared (IR) measures surface temperatures, helping to quickly locate lubrication problems, overloads, short-circuits or misaligned and overheated equipment, reducing work and follow-up time, and improving performance.

From close-up electrical connections, to distant room balancing checks, the Fluke 570 series can take IR temperature measurements with ease. Predictive maintenance professionals requiring analysis and documentation use the 574 or 576 models, with 100-point data logging and digital photographs (576-only) with the included software for graphing and analysis for follow-up reporting and documentation.

Fluke 60 Series Handheld Infrared Thermometers

Fluke knows temperature, with more than two decades of thermometry experience. Today, we offer the latest in non-contact IR temperature test tools, probes, accessories, and application expertise for a complete range of applications. And Fluke backs its tools with the industry’s best warranty and highest rated customer service.

Reach for a rugged Fluke 60 series IR thermometer for jobs requiring temperature measurement in hard-to-reach, hot, rotating, or dangerous situations Get accurate readings over a broad range of temperatures -40°C to 760°C (-40 °F to 1400 °F). Plus, the enhanced optics allow you to measure smaller objects further away. All with a comfortable and easy to use handheld device.

Now Introducing the Fluke 62 Mini!

The Fluke 62 Mini non-contact thermometer is the perfect introduction to infrared (IR) thermometers for the professional. With the best accuracy in its class, the Fluke 62 Mini offers quick and reliable surface temperature readings. This compact and portable tool enables professionals to diagnose heating and ventilation problems and monitor the temperature of electrical motors and electrical panels without contact. Rugged enough for industrial environments with its protective rubber “boot”, the 62 Mini also comes with a handy nylon holster, keeping quick temperature checks at your fingertips.

FoodPro and FoodPro Plus Food Safety Thermometers

Fluke brings its test and measurement equipment expertise to the foodservice industry with contact and non-contact temperature measurement solutions. The new Fluke FoodPro Thermometer Series provides a complete temperature measurement and monitoring solution for foodservice professionals. It includes two useful temperature inspection tools, which are designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems.

The Fluke FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements – faster than contact units and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.

The Fluke FoodPro Plus combines the same infrared surface temperature scanner, as well as a probe thermometer and integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals.

Both FoodPro Series thermometers are hand-washable and feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.

Useful applications

• Receiving: Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program.
• Food holding: Easily monitor hot and cold food holding. HACCP check lights provide instant recognition of safe/unsafe temperatures.
• Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements.
• Equipment Calibration: Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs.
• Dining room: Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste.